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Dallas has had plenty of big chef names over the years, with big personalities to match. Surnames like Rathbun, Badovinus, Pyles, Fearing and Tesar are part of local culinary lore and have inspired countless other chefs in their journeys…

As you slip a carefully sliced portion of o-toro into your mouth, your thoughts probably don’t drift to where this fatty slice of tuna belly came from. Toro represents the luxurious apex for most sushi diners, and it’s understandable if you become lost in its creamy texture and rich umami flavors…

Tom and Lisa Georgalis know bars well, having previously owned Inwood Tavern before starting the Ivy Tavern in 2014. But the Georgalises felt there was a gap in Greek dining options in Dallas proper…