There may be no more storied dining venue in Dallas than the steakhouse. It’s an immutable fact that people in Dallas love a great steak, and the options for places to enjoy one in the city continue to grow…
Chef Kent Rathbun has made quite the career in restaurants and kitchens around Dallas, but in his latest venture he’s bringing his talents to the great outdoors. Rathbun’s namesake barbecue venture, Rathbun’s Curbside BBQ, has a new home at Katy Trail Station, where an impressive trailer and expansive deck sidle up next to the Katy Trail to serve barbecue to all…