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Food has the power to stir our memories and help us create new ones. Naturally, chefs and restaurant owners tap into their memories as well when opening a restaurant. When we first read of Fiatto, the casual Italian spot that opened in the spring of 2022 in the West Village, we learned that the kitchen would be headed up by executive chef Kylil Henson…

If there’s something we’ve seen time and again, it’s how the restaurant industry rises up to take care of its own when faced with adversity. And the latest challenge is being met by some of Dallas’ most famous restauranteurs…

We’re ecstatic any time we hear about a restaurant paying its employees more, whether in the form of higher base pay or better benefits. On New Year’s Eve, Lower Greenville restaurants Rye and Apothecary rolled out a new 3% surcharge on all guests’ checks…