We first met Michael Lane when OAK’D BBQ opened on Greenville Avenue in November 2020. When we covered that opening of OAK’D, Lane was working behind the scenes while consulting for another restaurant, so he preferred to stay in the shadows…
There’s a moment when the lit tallow candle continues to melt and spread decadent rendered fat all over your perfectly cooked filet and you slice off another bite, that you’ll ask yourself how such a nondescript house in Oak Cliff turns out such an inventive and delicious take on a common dish. According to Beckley 1115’s new chef and owner, Luke Rogers, that’s the idea…
Several years ago, I made my first visit to Hawaii. We stepped off the plane in Honolulu, got our rental car and beelined it out of the city and up the coast towards Kailua…