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Georgie, the upscale restaurant on Travis Street, has mostly escaped the editorial eye of Observer food writers since it opened in 2019. Originally a partnership with celebrity chef Curtis Stone, Georgie leaned on the high-end steakhouse theme, and a $390 bone-in wagyu ribeye flown in from Australia was the centerpiece of the menu…

When the calendar flipped to 2023, we had high hopes that Dallas’ dining scene had finally turned a corner from all the pandemic-related struggles of the previous three years. Yes, everything related to owning and operating a restaurant was more expensive, but the Dallas dining public seemed determined to head to restaurants for a good time and a great meal…

This may come as a shock to many of you, but Thanksgiving really isn’t my favorite holiday. I can almost hear forks crashing into plates as you all reach for your phones to write your angry missives, so let me explain…