Recent Words

Dallas chefs were stunned to learn of the loss of one of their most beloved colleagues with the news of Joshua Bonee’s passing on Tuesday, Jan. 9. Bonee, who was 36 years old, died from pneumonia, according to the Dallas County Medical Examiner…

For generations, East Dallas residents would partake of the Luby’s buffet on Mockingbird Lane on the regular, loading up on LuAnn Platters, liver and onions and colorful presentations of Jell-O. Alas, buffet lines during the pandemic were verboten, and Luby’s shuttered its doors, and the corporate parent dissolved soon thereafter…

Georgie, the upscale restaurant on Travis Street, has mostly escaped the editorial eye of Observer food writers since it opened in 2019. Originally a partnership with celebrity chef Curtis Stone, Georgie leaned on the high-end steakhouse theme, and a $390 bone-in wagyu ribeye flown in from Australia was the centerpiece of the menu…