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In a little less than two years since opening, Quarter Acre has racked up plenty of accolades. For chef Toby Archibald, Quarter Acre presents dinner with a casual elegance, where stuffy formality is eschewed in favor of a come-as-you-are vibe and a witty attitude…

The easy choice would be to give up, but giving up is not in Diana Zamora’s DNA. Zamora has worked as a chef at restaurants across Dallas, but her dream was Nena Postreria, a bakery and cafe inspired by recipes from Zamora’s mother…

Now that our Top 100 Bars list has been updated for 2024, it’s given us a little time to reflect (and, possibly, sober up). And as we look at all the bars we’ve listed, we thought it would be a good idea to create some subsets of the full list around specific themes…