Recent Words

Fun is part of Nick Badovinus’ DNA. Fun is what happens when you list a 1974 Ducati motorcycle on the menu (price: MKT) at your high-end steak house, Town Hearth…

Directly translated, omakase means “I leave it up to you.” In practice at omakase experiences across Dallas, it means a diner is willing to put his or her trust (and often, their credit card balance) completely in the hands of the chef. Omakase has been an option for years among Dallas’ Japanese restaurants, but the influx of dedicated omakase-only establishments is a more recent development…

For Carlos Rodriguez, the family business has always been the restaurant business. Rodriguez was born in Veracruz, but his family came to Texas while he was still in school…